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How do I go about changing my horse’s feed, such as from sweet feed to pellets or vice versa?

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Vol. 1, Issue 2

What is lysine, and why is it added to the feed of young, growing horses?

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Vol. 1, Issue 2

Why are fat levels being raised in horse feeds?

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Vol. 1, Issue 2

Why are steam flaked grains good for horses?

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Vol. 1, Issue 2

What advantage does beet pulp provide to horses?

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Vol. 1, Issue 2

Is mixing oats with my regular feed O.K. for my horse?

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Vol. 1, Issue 2

What is BioMos and why is it good for my horse?

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Vol. 2, Issue 1

What are the pros and cons of feeding sweet feed vs. pellets?

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Vol. 2, Issue 1

Why is yucca included in equine feeds? What are the benefits of yucca to my horse?

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Vol. 2, Issue 1

How do I know how much protein my horse needs?

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Vol. 2, Issue 2

What are the benefits of fat in a horse’s diet?

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Vol. 2, Issue 2

Why do some feeds contain cracked corn, while others contain flaked corn? What are the benefits of each?

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Vol. 2, Issue 2

Complete feeds are available from some companies that include grain and forage combinations, usually in a pellet form. The primary forage in these products is alfalfa meal. These feeds are recommended to be fed alone. Are these sound programs?

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Vol. 2, Issue 2

I suspect that my horse has some food allergies. Is this common? What can I do about it?

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Vol. 2, Issue 3

My horse suffers from HYPP. What should I feed to help her cope with this disorder?

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Vol. 2, Issue 3

I am trying to decide on a good feed for my 18-year-old gelding. He had a bout with laminitis about two years ago & I have been afraid to feed him ever since. He has been on pasture (at night only), good grass hays, beet pulp and Farrier's Formula. Now my vet says he is losing muscle tone & needs a low-starch, high fat, 10-percent complete feed. Can you recommend a product?

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Vol. 2, Issue 4

I breed warmblood/Thoroughbred crosses (more TB than Warmblood). I have been feeding Equine Junior and coastal hay as directed. I have some concerns about the digestible energy as I have had several bone/growth issues over the years. ...

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Vol. 2, Issue 4

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