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Spring 07


Winter 06/07




Finding Forage

Hay shortages & poor pastures demand horse
owners find alternative forages.


By Jill Haight


With hay in short supply this season, finding quality baled hay has become a challenge for many horse owners throughout the southeast. To further complicate matters many areas are not receiving adequate rain, which has resulted in poor grazing land. However, there are alternative ways to provide your horses with the forage, or long-stemmed fiber, that they need.

How important is forage to the horse?
After water, forage is the most important part of a horse’s diet. In order for the horse’s digestive tract to function properly, the horse must have an adequate amount of long-stemmed fiber or roughage in their daily diet. The horse is a grazing animal and their digestive tracts are designed to process forage almost continuously. Horses with free access to pasture, or those in the wild, will graze approximately 18 - 20 hours per day. Not only do horses have a physical need for long-stemmed fiber, they also have a psychological need to chew.

How much is enough?

by Jeremy Allen
Sparse pastures are not an adequate supply of roughage in the horse’s diet and must be supplemented additional forage.

Ideally, horses should consume between 1.5% and 2.5% of their body weight daily in forage. This means that a 1,000 pound horse should consume 15 – 25 pounds of hay or other forage per day. A minimum of 1% of body weight daily is needed to maintain normal digestive function. Inadequate amounts of forage in the diet can lead to health problems such as ulcers, colic and other gastric issues. Additionally, horses that don’t receive adequate “chew time” during the day can develop behavioral problems such as cribbing, wood chewing and stall weaving.

Alternative Forage Sources
While baled hays and fresh pasture grass are the most common forages fed to horses, there are other forms that are readily available when hay is in short supply.

Bagged Forages
A great alternative to baled hay is bagged hay. At first glance, these bagged forages simply look like chopped hay in a bag. However, bagged hays such as those from Lucerne Farms, actually have many advantages over baled hays. Rather than being sun-cured like traditional baled hays, these forages are high-temperature dried and chopped prior to bagging. The processing of the chopped hay both destroys harmful mold spores and virtually eliminates dust. Another advantage of bagged hays is that they are consistent in both quality and texture and they come with a guaranteed nutritional analysis.

There are several different hay types available, including Timothy, alfalfa, oat hay and various blends of the three. This variety will give you the flexibility to choose the perfect forage to suit your horse’s individual needs. Chopped forages can be used to

Photo by Michael Sheehan
A lack of long-stemmed fiber in the horses diet can cause behavioral problems such as wood chewing and cribbing. 
“stretch” your limited supply of hay or can used as the sole source of forage in the diet.

Cubed Hays
Alfalfa cubes and other varieties of cubed hays are a popular choice for many horse owners. Not only are cubed hays readily available but they are a great value too.

Pound-for-pound hay cubes offer many advantages over baled hay. Firstly, there is virtually no waste when feeding cubes. Horses fed long-stemmed hay tend to separate the leaves from the stems and consume only the parts they prefer; this does not happen with cubes. Also no hay is lost during the feeding or transportation process. Additionally, cubed hays simplify feeding management by making it easier to weigh forage and control the horse’s daily intake. Storage is also a plus because cubed hays take up less room, are easier to store and transport than bales, and have a relatively long shelf-life.

Photo by Summer Best
Hay cubes are a readily available source of forage for the horse.

While Alfalfa cubes are the most common cubed hay, Timothy/Alfalfa Cubes are becoming quitepopular. Both forms are readily available in the Southeast. Cubed hays are typically fed dry and given along with the horse’s daily feed ration. Older horses with poor teeth or horses with respiratory allergies will benefit from the cubes being soaked in water prior to feeding.


Cubed hays can provide 100% of the roughage in the horse’s diet or they can be used along with other hays and forages. However, cubed hays should not be offered free-choice as horses tend to over consume them.
Haylage

Haylage is hay that has been preserved by ensiling rather than traditional drying. Haylage is a good source of roughage and other nutrients for horses and like other bagged hays it has a guaranteed nutrient analysis. However, it does have a higher moisture content than hay and it will require a higher feeding rate. Another disadvantage of haylage is that it can easily mold in humid weather and it is not readily available in many areas.

Whether you choose bagged forages or cubed hays your horse will welcome the additional forage in his diet.

Photo by Pemotret
Horses with free access to hay or pastures will graze 18 – 20 hours per day.
Roughage, Fiber or Forage?

These terms are often used interchangeably, but most would agree that they have somewhat different meanings when used in reference to the dietary needs of the horse.

Roughage, in simple terms, refers to dietary fibers. These fibers are the non-soluble carbohydrates found in grains, hays & grasses. Forage, however, can be described as ‘feed, which provides the long-stemmed fiber needs’ of the horse, according to specialists at Purdue University.

Long-stemmed fibers are those that have a stem-length of 1 inch or more. Long-stemmed fiber is important in the diet because it provides “scratch factor” as it moves through the horse’s digestive tract. This “scratch factor” is needed to maintain proper gut function, intestinal motility and psychological health. A lack of long-stemmed fiber, or forage, in the diet can increase the incidence of cribbing, wood chewing, gastric ulcers and colic.

 

Jill is the editor of ec Magazine and a graduate of the University of Tampa. She competes in combined driving events with her Arabian sport horses and keeps Merle, a fun-loving donkey as a pet.

 
335 Northeast Watula Ave., Ocala, FL 34470, editor@ecmagazine.net
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